Over 500 people attended the 14th annual Campus Kitchen Souper Bowl in Evans Dining Hall at Washington and Lee University this past Sunday. As of Monday, the event had taken in $13,500, all of which benefits the university’s Campus Kitchen, a student-run organization that aids food-insecure children in Rockbridge County. In addition to the soups, fresh bread was supplied by Season’s Café and musical entertainment in the afternoon was provided by the co-ed a capella group General Admission. (Joann Ware photos)
