A SELECTION of cured meats, olives, cheese, and other delicacies were accompanied by a mooth Chianti at the five-course tasting lunch the Leeches enjoyed at Poggio Amorelli in Tuscany. In addition to a variety of wines, the agritourismo also botles and sells aged balsamic vinegars.
Area Residents Visit Family-Run ‘Agritourismo’
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