Collierstown Presbyterian Church was a busy place this past Saturday as folks from all over the county and the state descended upon the country church for its annual dinner. This year marked the 100th anniversary of the dinner, which began as a two-day event that included a chrysanthemum show. ABOVE, patrons dine on turkey, oyster and ham dinners in the fellowship hall. BELOW LEFT, Larry Ramsey fries oyster patties on the stovetop. The old wood-burning stove was recently retired, but part of it was retained to be used as a warming rack. BELOW RIGHT, Suzanne O’Neal and Susan Irvine prepare sides for the meal. Over
1,000 dinners were served on Saturday. (Joann Ware photos)
